Wild Salsa

Gluten-free dining in Dallas, TX. Explore the gluten‑free menu, safety notes, and map.

1800 Main St Dallas
Safety Overview

Celiac safety assessment and key features

92%
Excellent

Wild Salsa stands out as a gem for gluten-free diners, thanks to its dedicated gluten-free kitchen and clearly marked menu options. Staff are well-informed, walking guests through safe choices and confirming cross-contamination precautions. However, there are some inconsistencies—like the chips' fryer safety—that warrant a bit of caution, so it's wise to double-check with staff during your visit.

Gluten-Free Options

100% GF Menu

Dedicated Prep Area

Yes - 100% GF facility

Staff Training

Highly knowledgeable

Dining Experience

What to expect and popular dishes

Restaurant has a lively atmosphere typical of Mexican eateries.
Prices are reasonable, and the menu offers a variety of options including vegetarian choices.
Some variability in fryer safety practices suggests checking with staff before ordering certain fried items.

Food Quality Rating

4.7/5.0
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What Diners Are Saying

Recent reviews and experiences

• Wild Salsa offers a clearly marked gluten-free menu with dedicated safety features such as a dedicated fryer.

• Multiple reviewers, including those with celiac disease, report safe dining experiences with no adverse reactions.

• The restaurant's staff are knowledgeable about gluten-free needs and communicate safety measures effectively.

• Food quality is highly praised, with comments on authentic flavors, excellent chips, and soft corn tortillas.

• Some inconsistencies noted in safety protocols, particularly regarding the fryer and potential cross-contact with gluten-containing items.

• Restaurant has a lively atmosphere typical of Mexican eateries.

• Prices are reasonable, and the menu offers a variety of options including vegetarian choices.

• Some variability in fryer safety practices suggests checking with staff before ordering certain fried items.

Service Quality Rating
4.8/5Staff are generally well-informed about gluten-free options and safety protocols, often going out of their way to confirm ingredients and safety measures.
Safety Recommendations

Important considerations for celiac diners

High Sensitivity Safe

Most reviews indicate that the restaurant is suitable for highly sensitive individuals when safety protocols such as dedicated fryers are confirmed. A few reviews mention uncertainties about fryer safety, so caution is advised.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is Wild Salsa completely gluten-free?

Yes! Wild Salsa is a dedicated gluten-free facility with no gluten-containing ingredients on premises.

How does the restaurant prevent cross-contamination?

Separate fryer for GF items. 100% gluten-free facility.

Is it safe for people with celiac disease?

Most reviews indicate that the restaurant is suitable for highly sensitive individuals when safety protocols such as dedicated fryers are confirmed. A few reviews mention uncertainties about fryer safety, so caution is advised.

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