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IHOP offers 'gluten-friendly' pancakes and a handful of sides, but let's be honest—if you have celiac disease, their own disclaimers are a wake-up call. All 'gluten-friendly' items are prepared in a shared kitchen, and cross-contact is openly acknowledged as unavoidable. While it's heartening to see gluten-aware menu options, there's no dedicated prep area or celiac-focused training, so true peace of mind just isn't on the menu. If you're extremely sensitive or strictly gluten-free for medical reasons, this is more of a cautionary tale than a safe haven.
IHOP is a restaurant offering gluten-free options. IHOP offers 'gluten-friendly' pancakes and a handful of sides, but let's be honest—if you have celiac disease, their own disclaimers are a wake-up call.
External reviews indicate that IHOP in El Paso has a dedicated gluten-friendly menu, including pancakes and sides, prepared separately to minimize cross-contact.
Multiple customer feedback patterns highlight staff awareness and training regarding gluten sensitivities, with many noting attentive service.
The restaurant's facility includes a gluten-friendly kitchen area, with some locations confirming the use of separate equipment and fryers for gluten-free items.
No, but they offer gluten-free options with a 45% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
IHOP has a Celiac Safety Score of 45/100. We recommend calling ahead to discuss your specific needs with the staff.
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