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Taconeta offers a largely gluten-free friendly experience centered around corn tortillas, which are naturally GF. Staff seem knowledgeable, but the absence of a dedicated fryer or explicit GF menu means cross-contact is possible if not vigilant.
Taconeta is a Mexican offering gluten-free options. Taconeta offers a largely gluten-free friendly experience centered around corn tortillas, which are naturally GF.
Most gluten-free tacos are made with corn tortillas, which are naturally gluten-free, providing a safe option for celiac diners.
Staff are generally knowledgeable about gluten safety, able to identify safe items and advise customers accordingly.
There is no dedicated fryer or explicit gluten-free menu, which requires careful communication with staff.
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No, but they offer gluten-free options with a 73% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Taconeta has a Celiac Safety Score of 73/100. Many people with celiac disease dine here safely.
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