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The Melting Pot – El Paso stands out for celiacs thanks to its official certification by the Gluten Intolerance Group (GIG), which means every location—including this one—follows written cross-contamination protocols and staff training specifically for gluten-free safety. Gluten-free options are clearly marked right on the main menu, and there’s an honest, open expectation that guests communicate their dietary needs both when booking and upon arrival—something that, as someone with celiac, just feels reassuring. While it’s not a dedicated gluten-free kitchen, their commitment to procedures, allergen transparency, and national oversight makes it a rare spot where you can actually relax and savor gooey cheese fondue or decadent chocolate with friends. You know what? It’s the kind of place where you finally stop second-guessing every bite and just enjoy being at the table.
The Melting Pot – El Paso is a restaurant offering gluten-free options. The Melting Pot – El Paso stands out for celiacs thanks to its official certification by the Gluten Intolerance Group (GIG), which means every location—including this one—follows written cross-contamination protocols and staff training specifically for gluten-free safety.
The restaurant has a dedicated gluten-free program certified by the Gluten Intolerance Group, ensuring adherence to safety standards.
Staff are trained to handle gluten-free requests and are aware of allergen considerations, with clear communication encouraged upon arrival.
The menu indicates gluten-free options with 'GF' labels and provides guidance on safe ordering for celiac diners.
No, but they offer gluten-free options with a 85% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
The Melting Pot – El Paso has a Celiac Safety Score of 85/100. Many people with celiac disease dine here safely.
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