Gluten-free dining in Fort Worth, TX. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Brix Barbecue is a rare haven for celiacs—this spot is a truly dedicated gluten-free facility, so you can let your guard down and just enjoy real Texas barbecue without second-guessing every bite. The smoky brisket and wagyu burnt ends are crowd favorites, and there's a clear sense of pride in keeping the food pure and simple. While the kitchen leans into classic methods, it's comforting to know that all the rubs and sides are thoughtfully crafted to be safe for those of us with celiac disease. It's not every day you find a barbecue joint where gluten just isn't part of the equation—talk about peace of mind!
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Well-trained
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Brix Barbecue has a dedicated gluten-free facility, which is a significant safety feature for celiac diners.
• Community reviews highlight that the restaurant's brisket, barbacoa, and sausage are gluten-free, with careful handling to prevent cross-contamination.
• Several reviews from celiac individuals confirm that staff are attentive and take precautions to serve safe gluten-free options.
• The restaurant offers a variety of smoked meats with authentic Texas flavor.
• They have a strong community reputation among celiac diners.
• It is not a traditional gluten-free restaurant but has taken significant safety measures.
Important considerations for celiac diners
Given the establishment's dedicated gluten-free facility and positive customer feedback from celiac individuals, Brix Barbecue appears suitable for highly sensitive individuals, provided they communicate their needs clearly.
Is Brix Barbecue completely gluten-free?
Yes! Brix Barbecue is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.
Is it safe for people with celiac disease?
Given the establishment's dedicated gluten-free facility and positive customer feedback from celiac individuals, Brix Barbecue appears suitable for highly sensitive individuals, provided they communicate their needs clearly.
Get personalized dining recommendations and real-time safety updates