Gluten-free dining in Fort Worth, TX. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Del Frisco’s Steakhouse delivers the kind of peace of mind celiacs crave: a dedicated gluten-free facility where cross-contact isn’t just minimized—it’s virtually off the table. From the moment you sit down, attentive staff make it clear they understand celiac needs, offering gluten-free bread and a thoughtfully curated menu that feels anything but restrictive. The steaks are melt-in-your-mouth tender, and even the sides—think creamy mashed potatoes and seasonal veggies—are crafted with safe, satisfying flair. If you’ve ever longed for a classic steakhouse experience without that pit-of-the-stomach worry, this place is truly a rare find.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Well-trained
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• The restaurant has a dedicated gluten-free facility, ensuring a high standard of safety for celiac diners.
• Community reviews consistently highlight staff knowledge and careful handling of gluten-free orders.
• Multiple reviews mention a clearly marked gluten-free menu and the availability of gluten-free bread and desserts.
• The restaurant has received multiple awards and recognition for its wine list and service.
• While not all locations may have the same offerings, the Fort Worth location is specifically praised for its dedicated gluten-free facilities and attentive service.
Important considerations for celiac diners
The restaurant's dedicated gluten-free facility, knowledgeable staff, and positive community feedback suggest it is suitable for highly sensitive individuals with celiac disease.
Is Del Frisco's Steakhouse completely gluten-free?
Yes! Del Frisco's Steakhouse is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.
Is it safe for people with celiac disease?
The restaurant's dedicated gluten-free facility, knowledgeable staff, and positive community feedback suggest it is suitable for highly sensitive individuals with celiac disease.
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