Hash Kitchen

Hash Kitchen puts on quite the brunch show, but for celiacs, it's a bit of a mixed bag. They advertise gluten-free options—like pancakes and waffles that are hard to find at most brunch spots—which is a rare treat and honestly, pretty exciting if you’re tired of just eating fruit. But here's the thing: there’s no mention of a dedicated gluten-free kitchen space or details about how they prevent cross-contact, which always leaves me a little on edge. If you’re sensitive to even tiny crumbs, you’ll want to ask pointed questions and maybe keep your guard up—but if you’re okay with some risk for those fluffy gluten-free pancakes, it could be worth a cautious visit.