Gluten-free dining in Fort Worth, TX. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Little Lilly Sushi offers a mostly gluten-free-friendly sushi experience with knowledgeable staff and dedicated gluten-free options like separate menus and modified sauces. However, the absence of a dedicated gluten-free kitchen area and inconsistent staff knowledge pose some risks. Overall, it’s a place that genuinely tries but requires cautious ordering, especially for those with severe celiac sensitivities.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Multiple reviews confirm that Little Lilly Sushi offers a dedicated gluten-free menu and has made efforts to modify sauces to be gluten free.
• Several reviewers, including those with celiac, report safe dining experiences with no adverse reactions.
• Staff knowledge about gluten-free needs is generally rated highly, with some reviews highlighting their reassurance and communication.
• The restaurant is praised for its flavorful, well-presented sushi and dishes that meet gluten-free standards.
• Some confusion and safety concerns are noted regarding specific items like miso soup, indicating room for clearer communication.
• Restaurant is not dedicated gluten-free but has implemented significant safety measures.
• Price point is reasonable, and ambiance is cozy and welcoming.
• Some reviewers suggest confirming safety in person due to past miscommunications.
Important considerations for celiac diners
The restaurant has a dedicated gluten-free menu, staff are knowledgeable about gluten restrictions, and multiple reviewers with high sensitivity report safe experiences. Occasional safety concerns are addressed through communication and staff reassurance.
Is Little Lilly Sushi completely gluten-free?
No, but they offer gluten-free options with a 75% safety score.
How does the restaurant prevent cross-contamination?
Separate fryer for GF items.
Is it safe for people with celiac disease?
The restaurant has a dedicated gluten-free menu, staff are knowledgeable about gluten restrictions, and multiple reviewers with high sensitivity report safe experiences. Occasional safety concerns are addressed through communication and staff reassurance.
Get personalized dining recommendations and real-time safety updates