Gluten-free dining in Fort Worth, TX. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Little Lilly Sushi is a refreshing spot for gluten-free sushi lovers who crave variety but still want to feel seen and safe. While it's not a dedicated gluten-free facility, staff here generally understand celiac needs and offer gluten-free soy sauce, with most classic rolls and sashimi easily made safe—just steer clear of tempura and anything with eel or sweet soy sauce. The in-house sauces are often gluten-free, which is a rare treat, but you'll need to communicate clearly with your server and double-check on each visit since consistency can vary between shifts. For many in our community, it's a place where you can exhale a bit, enjoy bold flavors, and (most days) not feel like the "difficult" diner—but as always, bring your questions and trust your gut if something feels off.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Well-trained
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Community reviews indicate that Little Lilly Sushi is highly regarded for its gluten-free options, with many patrons praising the staff's knowledge and accommodations.
• Multiple reviews mention that the restaurant is not a dedicated gluten-free facility, which may pose risks for those with celiac disease.
• Staff members are often described as knowledgeable about gluten restrictions and willing to modify dishes or use gluten-free sauces, enhancing safety when properly communicated.
• Restaurant has a gluten-free menu with popular items like sushi and soy sauce.
• Community reviews emphasize the importance of direct communication with staff about gluten restrictions.
Important considerations for celiac diners
Given the reports of cross-contamination and the establishment not being dedicated gluten-free, it may not be suitable for highly sensitive individuals with celiac disease.
Is Little Lilly Sushi completely gluten-free?
No, but they offer gluten-free options with a 68% safety score.
How does the restaurant prevent cross-contamination?
Standard allergen safety protocols in place.
Is it safe for people with celiac disease?
Given the reports of cross-contamination and the establishment not being dedicated gluten-free, it may not be suitable for highly sensitive individuals with celiac disease.
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