Gluten-free dining in Fort Worth, TX. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Morgan's Ice Cream is a real treat for those of us navigating gluten-free life, with a menu that thoughtfully marks gluten-free and vegan options—think chewy cookie dough and banana graham flavors that actually taste as joyful as they sound. While the shop isn't a dedicated gluten-free facility, staff are attentive: they're happy to wash scoops on request and keep gluten-containing cones and toppings separate, which gives some peace of mind. Still, it's a shared kitchen, so folks with celiac need to weigh their comfort level and maybe chat with staff before ordering—I've found they're open and responsive to questions. The vibe here is inclusive, the flavors are creative, and if you miss the simple joy of an ice cream cone without worry, their GF sugar cones are a little victory worth celebrating.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Basic training
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Community reports indicate that Morgan's Ice Cream offers gluten-free options marked on the menu.
• There is at least one positive review from a celiac customer who did not experience illness, noting good cross-contact precautions.
• The establishment is not a dedicated gluten-free facility, which may be a concern for highly sensitive individuals.
• Offers gluten-free cones and marked menu items.
• Limited hours may require planning.
• Positive reviews highlight taste and variety.
Important considerations for celiac diners
While some staff take precautions, the lack of a dedicated gluten-free facility and community reports of cross-contact suggest it may not be suitable for highly sensitive individuals.
Is Morgan's Ice Cream completely gluten-free?
No, but they offer gluten-free options with a 62% safety score.
How does the restaurant prevent cross-contamination?
Standard allergen safety protocols in place.
Is it safe for people with celiac disease?
While some staff take precautions, the lack of a dedicated gluten-free facility and community reports of cross-contact suggest it may not be suitable for highly sensitive individuals.
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