Gluten-free dining in Fort Worth, TX. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Summer Moon Coffee shines as a gluten-free-friendly spot, especially for baked goods. Though they don’t have a dedicated GF facility, the staff’s careful handling and marked menu make it a safe treat destination. The bakery items, sourced from a dedicated GF bakery, are consistently praised for their quality and safety, making this a must-visit for celiac coffee lovers craving sweet and savory delights.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Well-trained
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Multiple celiac reviewers report safe experiences with gluten-free baked goods, emphasizing their high quality and safety measures.
• The restaurant offers gluten-free items in a dedicated case, with some baked goods sourced from a dedicated gluten-free bakery, ensuring minimal cross-contact.
• Reviews highlight excellent texture, flavor, and moisture in gluten-free baked items like cinnamon rolls, donuts, and breads.
• Staff knowledge about gluten-free needs appears high, with some reviews noting clear labeling and separate handling of GF items.
• Overall, the restaurant is highly praised for its gluten-free offerings and safety, with consistent positive feedback.
• While not a dedicated gluten-free facility, the restaurant's safety measures are highly effective.
• The focus on sourcing from a dedicated GF bakery and clear labeling enhances safety and quality.
Important considerations for celiac diners
Multiple reviews from celiac individuals confirm that the restaurant's safety measures and sourcing ensure a safe environment for highly sensitive diners. The dedicated case and sourcing from a GF bakery minimize cross-contact.
Is Summer Moon Coffee completely gluten-free?
No, but they offer gluten-free options with a 88% safety score.
How does the restaurant prevent cross-contamination?
Separate fryer for GF items.
Is it safe for people with celiac disease?
Multiple reviews from celiac individuals confirm that the restaurant's safety measures and sourcing ensure a safe environment for highly sensitive diners. The dedicated case and sourcing from a GF bakery minimize cross-contact.
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