Taco Heads

Gluten-free dining in Fort Worth, TX. Explore the gluten‑free menu, safety notes, and map.

1812 Montgomery St Fort Worth
Safety Overview

Celiac safety assessment and key features

92%
Excellent

Taco Heads is a dedicated gluten-free facility with a strong safety reputation, especially praised for knowledgeable staff and clearly communicated gluten-free options. While some reviews mention cross-contact concerns, the overall experience for celiac diners is positive, with many staff going above and beyond to ensure safety. Just be aware that not all menu items are marked as gluten-free, so asking questions is key.

Gluten-Free Options

100% GF Menu

Dedicated Prep Area

Yes - 100% GF facility

Staff Training

Well-trained

Dining Experience

What to expect and popular dishes

Restaurant has a casual, welcoming atmosphere.
Prices are somewhat high but justified by quality and safety.
Some menu items like queso and carnitas are not gluten-free, so diners should specify preferences.

Food Quality Rating

4.2/5.0
More in Fort Worth

Browse gluten‑free options nearby

All Gluten‑Free Restaurants in Fort Worth
What Diners Are Saying

Recent reviews and experiences

• Taco Heads has a dedicated gluten-free menu with most items on corn tortillas and chips cooked in a dedicated fryer.

• Multiple reviews highlight the restaurant's efforts to accommodate celiac and gluten sensitivities with knowledgeable staff and safety protocols.

• Safety features such as dedicated fryers and separate cooking pans are confirmed by several reviewers, contributing to a generally safe experience for celiac diners.

• Restaurant has a casual, welcoming atmosphere.

• Prices are somewhat high but justified by quality and safety.

• Some menu items like queso and carnitas are not gluten-free, so diners should specify preferences.

Service Quality Rating
4.0/5Staff generally knowledgeable about gluten-free needs, able to answer questions, and willing to seek answers from the chef.
Safety Recommendations

Important considerations for celiac diners

High Sensitivity Safe

The restaurant's use of dedicated fryers, separate cooking pans, and staff awareness makes it suitable for highly sensitive celiac individuals, as confirmed by multiple positive reviews.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is Taco Heads completely gluten-free?

Yes! Taco Heads is a dedicated gluten-free facility with no gluten-containing ingredients on premises.

How does the restaurant prevent cross-contamination?

Separate fryer for GF items. 100% gluten-free facility.

Is it safe for people with celiac disease?

The restaurant's use of dedicated fryers, separate cooking pans, and staff awareness makes it suitable for highly sensitive celiac individuals, as confirmed by multiple positive reviews.

Ready to Dine Safely?

Get personalized dining recommendations and real-time safety updates