Gluten-free dining in Fort Worth, TX. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Unrefined Bakery is a breath of relief for anyone who’s ever scanned a bakery case with a knot in their stomach—every single item here is 100% gluten-free, crafted by owners who truly get the celiac struggle because they live it themselves. Their kitchen is not just dedicated gluten-free; it’s run with a level of obsessive care that borders on endearing—think thorough hand-washing, allergen separation, and cleaning routines that could make a hospital jealous. From pillowy cupcakes to hearty breads and creative vegan, paleo, and keto options, you can finally let your guard down and just enjoy dessert (or sandwiches, or pizza!). If you’ve ever wished for a place where you didn’t have to interrogate the staff about every crumb, this is your safe haven—honestly, it feels like coming home.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Highly knowledgeable
What to expect and popular dishes
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Recent reviews and experiences
• Unrefined Bakery is reported to be a dedicated gluten-free facility, providing a high level of safety for celiac customers.
• Community reviews consistently praise the bakery's wide variety of gluten-free baked goods, including cookies, cupcakes, bread, and sandwiches.
• Many reviewers highlight the friendly and knowledgeable staff, contributing to a trustworthy and welcoming environment.
• Offers a variety of gluten-free baked goods including cakes, cookies, bread, and sandwiches.
• Community endorsements emphasize the safety and taste quality.
Important considerations for celiac diners
The bakery's dedicated gluten-free status and community reports of safety indicate it is suitable for highly sensitive individuals, with minimal risk of cross-contamination.
Is Unrefined Bakery completely gluten-free?
Yes! Unrefined Bakery is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.
Is it safe for people with celiac disease?
The bakery's dedicated gluten-free status and community reports of safety indicate it is suitable for highly sensitive individuals, with minimal risk of cross-contamination.
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