Gluten-free dining in Fort Worth, TX. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Urban Egg clearly wants everyone to feel welcome at brunch, and you can tell they’ve put some thought into gluten-free options—think pancakes, breakfast bowls, and even a GF English muffin. But let’s be real: their kitchen isn’t dedicated gluten-free, and while "GFA" (gluten-free available) is sprinkled across the menu, they openly note the risk of cross-contact. So if you’re celiac or extremely sensitive, it’s one of those places where you’ll need to have a conversation with your server, maybe double-check how things are prepped, and weigh the risks for yourself. The energy’s great, the food looks tempting, but for strict gluten-free safety? It’s solidly in the 'be cautious and ask questions' camp.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Well-trained
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Urban Egg emphasizes locally sourced ingredients and has a strong community involvement, which adds to its trustworthy reputation.
• The restaurant offers gluten-free options and has a disclaimer that their kitchen is not completely gluten-free, indicating transparency about safety measures.
• Reviews highlight the staff's knowledge about gluten sensitivities and the restaurant's dedication to safe gluten-free dining.
• Urban Egg has received numerous awards and recognitions for its breakfast offerings, emphasizing quality and consistency.
• Multiple locations with consistent safety practices
• Award-winning reputation enhances trust
• Offers catering and private events with gluten-free options
Important considerations for celiac diners
Customer reviews indicate staff are knowledgeable about gluten sensitivities, and the restaurant offers dedicated gluten-free options. While not fully gluten-free, the restaurant's safety protocols make it suitable for highly sensitive individuals.
Is Urban Egg completely gluten-free?
No, but they offer gluten-free options with a 60% safety score.
How does the restaurant prevent cross-contamination?
Standard allergen safety protocols in place.
Is it safe for people with celiac disease?
Customer reviews indicate staff are knowledgeable about gluten sensitivities, and the restaurant offers dedicated gluten-free options. While not fully gluten-free, the restaurant's safety protocols make it suitable for highly sensitive individuals.
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