Gluten-free dining in Houston, TX. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Honestly, Awesome Bites Co. feels like a dream come true for anyone with celiac—it's a 100% dedicated gluten-free bakery and ice cream shop, so you can finally let your guard down and just enjoy the moment. Owner Jennifer Thai brings not only deep personal experience as a food allergy parent but also serious credentials (ServSafe Food Allergy certified, Texas Food Manager), making safety here more than just a checklist. Every treat is free from gluten, dairy, eggs, soy, peanuts, and tree nuts (except coconut), with transparent sourcing and rigorous cleaning protocols that are clearly spelled out for peace of mind. Whether you're craving pillowy donuts, vibrant ice creams, or those Super Muffins packed with real fruit and veggies, this place goes above and beyond to make sure everyone—especially those of us who live in constant fear of cross-contamination—can finally have dessert without worry.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Restaurant operates in a dedicated gluten-free facility, minimizing cross-contamination risks.
• Staff are knowledgeable about celiac safety protocols and actively take measures to prevent gluten exposure.
• Offers nationwide shipping and local pickup in Houston.
• Wide variety of treats including donuts, muffins, ice cream, and baked goods.
• Community praise for safety measures and flavor quality.
Important considerations for celiac diners
The establishment's dedicated gluten-free facility, strict sanitation, and staff expertise make it suitable for highly sensitive individuals with celiac disease. Community feedback confirms consistent safety and quality.
Is Awesome Bites Co. completely gluten-free?
Yes! Awesome Bites Co. is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.
Is it safe for people with celiac disease?
The establishment's dedicated gluten-free facility, strict sanitation, and staff expertise make it suitable for highly sensitive individuals with celiac disease. Community feedback confirms consistent safety and quality.
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