Gluten-free dining in Houston, TX. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Bare Bakery is a haven for anyone with celiac disease or gluten sensitivity—every single treat is crafted in a dedicated gluten-free facility, so you can finally breathe easy and just enjoy dessert. The owner’s personal journey with food allergies shines through in the thoughtful menu, brimming with options that are not only gluten-free but often dairy-free, grain-free, and even refined sugar-free. There’s something genuinely comforting about knowing there’s zero chance of cross-contamination, whether you’re grabbing a last-minute cupcake or planning a special celebration cake. If you’re tired of scouring ingredient lists and just want to feel normal again at a bakery, this place is honestly a breath of fresh air.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Bare Bakery operates in a dedicated gluten-free facility, ensuring minimal risk of cross-contamination.
• The bakery is highly praised by the celiac community for its safety, taste, and variety of gluten-free products.
• Owner Kelly's personal experience with gluten and dairy allergies informs the bakery's strict safety protocols and ingredient transparency.
• Community reviews consistently highlight the bakery's reliable safety measures and delicious offerings.
• Located inside Snap Kitchen with no retail storefront, requiring pre-orders for some products.
• Excellent for special occasions and everyday treats alike.
• Customer testimonials emphasize reliability and safety in addition to taste.
Important considerations for celiac diners
The bakery's dedicated gluten-free facility and strict ingredient policies make it suitable for highly sensitive individuals. Community reviews from verified celiacs confirm the absence of cross-contact issues.
Is Bare Bakery completely gluten-free?
Yes! Bare Bakery is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.
Is it safe for people with celiac disease?
The bakery's dedicated gluten-free facility and strict ingredient policies make it suitable for highly sensitive individuals. Community reviews from verified celiacs confirm the absence of cross-contact issues.
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