Gluten-free dining in Houston, TX. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Fleming’s isn’t a dedicated gluten-free facility, but they do put real effort into helping celiac diners feel seen. You’ll find a separate gluten-free menu and staff who, in many locations, have been described as both knowledgeable and reassuring—some even mention dedicated prep areas and pots for GF meals if you flag your needs early. The steakhouse classics (like the filet or ribeye) can usually be enjoyed safely, and that flourless chocolate lava cake is a sweet touch for those of us tired of plain fruit plates. That said, cross-contact is still a risk due to shared kitchen spaces, so ultra-sensitive folks should ask lots of questions and communicate clearly with their server—honestly, it’s the kind of place where advocacy pays off.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Well-trained
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Community reviews indicate that Fleming's offers a gluten-free menu with some items confirmed to be safe, including seafood and desserts.
• Community feedback highlights that staff are knowledgeable about gluten-free needs and can accommodate special requests.
• There is no dedicated gluten-free facility; cross-contact risk exists due to shared kitchen areas and equipment.
• Multiple reviews mention that the restaurant uses a separate gluten-free menu and has staff trained to handle gluten sensitivities.
• The restaurant has a good selection of seafood and desserts suitable for GF diets.
• No dedicated fryer, so fried items may pose a risk of cross-contact.
• Community reviews emphasize the importance of informing staff about gluten sensitivities.
Important considerations for celiac diners
Community feedback indicates that with proper communication, the restaurant can be safe for celiac diners, especially when they inform staff about their needs. The lack of a dedicated gluten-free kitchen means some risk of cross-contact, but careful ordering can mitigate this.
Is Fleming's completely gluten-free?
No, but they offer gluten-free options with a 73% safety score.
How does the restaurant prevent cross-contamination?
Standard allergen safety protocols in place.
Is it safe for people with celiac disease?
Community feedback indicates that with proper communication, the restaurant can be safe for celiac diners, especially when they inform staff about their needs. The lack of a dedicated gluten-free kitchen means some risk of cross-contact, but careful ordering can mitigate this.
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