Gluten-free dining in Houston, TX. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Gluten Free Nation is a celiac’s dream come true—this is a 100% gluten-free facility, founded and operated by someone who knows the stakes firsthand: Randi Markowitz, diagnosed with celiac disease over two decades ago. Every product here is not just gluten free, but also certified by the Gluten-Free Certification Organization (GFCO), which means rigorous third-party testing and clear labeling for extra peace of mind. From pillowy blueberry muffins to nostalgic snickerdoodles, you can indulge freely without scanning for hidden risks or cross-contact worries. If you’re tired of second-guessing every bite, this bakery offers real safety, community, and joy—finally, somewhere you can let your guard down.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• The restaurant operates a 100% gluten-free facility, ensuring no cross-contamination for celiac diners.
• It has strong community validation, with its founder sharing a personal celiac journey and a focus on safety and trust.
• The restaurant offers a wide range of certified gluten-free baked goods, including cookies, muffins, and bread, available online and in stores.
• Staff are likely trained on gluten-free protocols, and the facility’s dedicated kitchen minimizes cross-contact risks.
• Offers products in major grocery stores and online
• Strong community validation through founder’s story and safety focus
• Excellent product variety with high safety standards
Important considerations for celiac diners
The restaurant's dedicated gluten-free facility and rigorous safety measures make it suitable for highly sensitive individuals. The company's certification and founder's personal experience add to its credibility.
Is Gluten Free Nation completely gluten-free?
Yes! Gluten Free Nation is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.
Is it safe for people with celiac disease?
The restaurant's dedicated gluten-free facility and rigorous safety measures make it suitable for highly sensitive individuals. The company's certification and founder's personal experience add to its credibility.
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