Gluten-free dining in Houston, TX. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Picnik is a breath of fresh air for anyone with celiac disease—every single dish on the menu is 100% gluten-free, peanut-free, and refined sugar-free. You can actually relax here, knowing the kitchen's never seen a speck of wheat; it's all scratch-made in a dedicated environment, and that peace of mind is priceless. The focus on thoughtful comfort food—think vibrant brunch plates and rich bone broth—feels like a warm hug for both your taste buds and your health. Honestly, it's rare to find a spot where "gluten-free" isn't an afterthought but the entire philosophy, so if you crave safety without sacrificing flavor, this place just gets it.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• The restaurant emphasizes its 100% gluten-free, peanut-free, and refined sugar-free menu, which is a major trust factor for celiac diners.
• Staff are described as knowledgeable about dietary needs, with many reviews highlighting their attentive service and understanding of gluten-free protocols.
• The facility is dedicated to gluten-free cooking, using separate equipment and strict safety measures to prevent cross-contamination.
• The restaurant's commitment to scratch-made, high-quality ingredients and inclusive dietary options enhances its reputation among health-conscious and allergy-sensitive diners.
• The atmosphere is welcoming and health-focused.
• Prices are moderate but reflect high-quality ingredients.
Important considerations for celiac diners
The restaurant's strict safety protocols, dedicated kitchen, and staff expertise make it highly suitable for highly sensitive celiac diners.
Is Picnik completely gluten-free?
No, but they offer gluten-free options with a 98% safety score.
How does the restaurant prevent cross-contamination?
Standard allergen safety protocols in place.
Is it safe for people with celiac disease?
The restaurant's strict safety protocols, dedicated kitchen, and staff expertise make it highly suitable for highly sensitive celiac diners.
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