Gluten-free dining in Houston, TX. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Postino is a well-loved Italian spot that offers a surprisingly robust gluten-free menu, including bruschetta, sandwiches, and paninis, all marked clearly on the main menu. While they don't have a dedicated gluten-free facility, staff are highly knowledgeable and attentive to cross-contamination concerns, often preparing GF items in separate areas or with special precautions. Many celiac diners report no issues after multiple visits, thanks to their careful safety practices and transparent labeling.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Multiple reviewers consistently praise the gluten-free bread, especially for bruschetta and sandwiches.
• Staff are highly knowledgeable about gluten-free needs and cross-contamination, with some explicitly mentioning training and safety protocols.
• The restaurant offers marked gluten-free options on the menu, including bruschetta, bread, sandwiches, and paninis.
• Safety features include no dedicated fryer and some use of separate equipment or accommodations to prevent cross-contact.
• Food quality is highly rated, with descriptions highlighting delicious flavors, crispy textures, and appealing presentation.
• Restaurant offers outdoor seating and a lively atmosphere.
• Menu includes marked gluten-free options for easy identification.
• Some use of shared equipment like ovens or grills is managed carefully by staff.
Important considerations for celiac diners
Given the multiple positive reports from highly sensitive celiac individuals, staff's knowledge about cross-contamination, and specific safety measures mentioned, the restaurant appears suitable for highly sensitive diners. The presence of detailed safety protocols and consistent safe experiences support this.
Is Postino completely gluten-free?
No, but they offer gluten-free options with a 88% safety score.
How does the restaurant prevent cross-contamination?
Separate fryer for GF items.
Is it safe for people with celiac disease?
Given the multiple positive reports from highly sensitive celiac individuals, staff's knowledge about cross-contamination, and specific safety measures mentioned, the restaurant appears suitable for highly sensitive diners. The presence of detailed safety protocols and consistent safe experiences support this.
Get personalized dining recommendations and real-time safety updates