Postino
Is Postino Safe for Celiac Disease?
The reviews indicate that Postino has a strong safety record for celiac diners, with multiple reports of no adverse reactions, staff knowledge about cross-contamination, and specific mentions of gluten-free options being prepared in a manner that minimizes risk. Several reviewers explicitly state they have eaten safely without issues, and staff are described as very knowledgeable.
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Postino is a well-loved Italian spot that offers a surprisingly robust gluten-free menu, including bruschetta, sandwiches, and paninis, all marked clearly on the main menu.
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Unlock Full Safety Report in AppAbout This Restaurant
Postino is a gluten-aware Italian restaurant. You’ll find it at 805 Pacific St Houston in Houston, TX. Pricing stays accessible, even with the gluten-free focus.
Menu Highlights
- Bruschetta
- Bread/Buns
Celiac Safety Protocols
- Staff is trained on celiac protocols and cross-contact basics.
- Gluten-free menu marked on main menu
Full menu · celiac protocols · safety details
Unlock Full ReportKnow Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
- Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.
Celiac Safety Assessment
Given the multiple positive reports from highly sensitive celiac individuals, staff's knowledge about cross-contamination, and specific safety measures mentioned, the restaurant appears suitable for highly sensitive diners. The presence of detailed safety protocols and consistent safe experiences support this.
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Frequently Asked Questions
Is Postino Completely Gluten-Free?
No, but they offer gluten-free options with a 88% safety score.
How Does the Restaurant Prevent Cross-Contamination?
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Is It Safe for People With Celiac Disease?
Postino has a Celiac Safety Score of 88/100. Many people with celiac disease dine here safely.
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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025