Gluten-free dining in Houston, TX. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Sixty Vines brings a breath of fresh air for celiacs searching for more than just the usual salad—think gluten-free pizzas baked in a separate oven, burgers with pillowy GF buns, and staff who really get the cross-contamination struggle. While the kitchen isn’t 100% gluten-free, there’s clear attention to detail: dishes are prepared with dedicated equipment, and team members are trained to answer celiac-specific questions (and will happily change gloves or clean prep areas when asked). The menu flexibility means you’ll actually have choices—pasta, pizza, even fried starters—without feeling like an afterthought. It’s not quite a celiac utopia, but it’s a place where you can relax, sip wine, and finally feel included at the table.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Separate GF kitchen
Staff Training
Well-trained
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Multiple community reports confirm that Sixty Vines offers a variety of gluten-free options marked on the menu, including pizza, bread, buns, and pasta.
• Several reviews highlight staff knowledge about gluten-free needs and their willingness to accommodate special requests, such as substituting ingredients or cleaning equipment.
• The restaurant is not a dedicated gluten-free facility but employs measures like staff training and cross-contamination prevention to ensure safety for celiac diners.
• Several patrons with celiac disease have reported safe dining experiences, emphasizing the effectiveness of the staff's safety protocols and menu flexibility.
• The restaurant offers a good atmosphere and excellent service.
• Menu flexibility allows most dishes to be made gluten-free.
• Patrons recommend making reservations due to popularity.
Important considerations for celiac diners
The restaurant's staff are reported to be knowledgeable and accommodating, with measures in place to prevent cross-contamination. Multiple reviews from highly sensitive celiac diners affirm that they felt safe eating here, indicating suitability for individuals with high sensitivity.
Is Sixty Vines completely gluten-free?
No, but they offer gluten-free options with a 75% safety score.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. Separate fryer for GF items.
Is it safe for people with celiac disease?
The restaurant's staff are reported to be knowledgeable and accommodating, with measures in place to prevent cross-contamination. Multiple reviews from highly sensitive celiac diners affirm that they felt safe eating here, indicating suitability for individuals with high sensitivity.
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