The Donut Kitchen- Stonebridge Ranch

7250 Virginia Pkwy #140 McKinney
$

Celiac Safety Score

55
Moderate Safety

The Donut Kitchen- Stonebridge Ranch offers a tempting array of gluten-free donuts and treats, with some staff providing dedicated fryers and careful handling for celiac safety. However, the shared fryer situation and inconsistent safety measures mean it’s a mixed bag for true celiac safety. If you’re craving their standout GF donuts and are comfortable with some cross-contact risks, it’s worth a visit, but always ask about current procedures.

About This Restaurant

The Donut Kitchen- Stonebridge Ranch is a gluten-aware restaurant. You’ll find it at 7250 Virginia Pkwy #140 McKinney in Mckinney, TX. Budget-friendly pricing keeps it approachable.

Their Sansglu Celiac Safety Score of 55/100 reflects the team’s cross-contact awareness and gluten-free training. Menu highlights include Gluten-free donuts, and Boba and bubble tea.

Menu Highlights

  • Gluten-free donuts
  • Boba and bubble tea

Celiac Safety Protocols

  • Staff members guide every order—arrive a few minutes early so they can walk you through current protocols.
Gluten-Free Status
Gluten-free menu available
Staff Training
Ask about individual staff knowledge
Dedicated Fryer
Shared fryer (avoid fried items)

Know Before You Go

  • Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
  • Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.

Recent Reviews

The Donut Kitchen offers highly praised gluten-free donuts that are considered some of the best by multiple reviewers.

There is a significant safety concern due to shared frying equipment, which affects celiac safety for some customers.

Several reviews highlight the availability of a dedicated fryer and staff knowledge, contributing to safer gluten-free options.

More in Mckinney

Explore more gluten-free dining options nearby

Frequently Asked Questions

Is The Donut Kitchen- Stonebridge Ranch completely gluten-free?

No, but they offer gluten-free options with a 55% safety score.

How does the restaurant prevent cross-contamination?

Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.

Is it safe for people with celiac disease?

The Donut Kitchen- Stonebridge Ranch has a Celiac Safety Score of 55/100. We recommend calling ahead to discuss your specific needs with the staff.

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