Bill Miller Bar-B-Q

Bill Miller Bar-B-Q has long been a staple for Texas-style barbecue, and for those of us with celiac disease, the appeal is obvious: simple smoked meats, classic veggie sides, and fruit salad for dessert. There's a sense of comfort in knowing the core barbecue offerings—brisket, sausage, chicken—are said to be naturally gluten-free if you skip the bread and stick with basic sides. But here's the thing: Bill Miller doesn't advertise dedicated gluten-free preparation areas or published cross-contamination protocols, so it's a bit of a leap of faith. While staff can plate your meat separately on request, I'd approach with care—especially if you're extra sensitive—because shared kitchens and buffet-style service always carry some risk. Still, when you're craving that smoky, old-school Texas barbecue experience on the go, sometimes a no-frills option like this is just what you need (with a little extra vigilance).

About This Restaurant

Bill Miller Bar-B-Q is a restaurant offering gluten-free options. Bill Miller Bar-B-Q has long been a staple for Texas-style barbecue, and for those of us with celiac disease, the appeal is obvious: simple smoked meats, classic veggie sides, and fruit salad for dessert.

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