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The Cove is a true breath of fresh air for celiacs—this is a 100% gluten-free facility, so you can finally let your guard down and just enjoy the food. Every dish, from their blue corn fish tacos to vegan nachos with cashew queso, is made in a kitchen where gluten never sets foot. The owner’s personal journey toward healthier eating shines through in their ingredient sourcing and attention to detail—think local produce, house-made sauces, and thoughtful kid-friendly options. It’s the kind of place where anxiety melts away, replaced by the simple joy of sharing a safe meal with friends or family in a lively, laid-back atmosphere.
The Cove is a restaurant that is 100% dedicated gluten-free. The Cove is a true breath of fresh air for celiacs—this is a 100% gluten-free facility, so you can finally let your guard down and just enjoy the food.
The Cove has a dedicated gluten-free kitchen environment, ensuring safe dining for celiac customers.
The restaurant is highly praised for its gluten-free menu options, including gluten-free buns and desserts.
Customer reviews confirm strict safety protocols and positive experiences with cross-contamination prevention.
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Yes! The Cove is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, The Cove is very safe for people with celiac disease as it's 100% dedicated gluten-free.
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