Gluten-free dining in Albuquerque_nm_us, US. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Food of Life Bakeshop is a true haven for anyone with celiac disease—every single item is crafted in a dedicated gluten-free facility, so you can finally let your guard down and just enjoy the treats. The variety here is honestly staggering, from gooey cinnamon rolls and chewy vegan cookies to custom cakes that actually taste as good as they look. You won’t have to play 20 Questions about cross-contact because nothing with gluten even crosses their threshold; it’s all about safety, flavor, and a sense of freedom most bakeries just can’t offer. For those who’ve spent too long eyeing the pastry case from afar, this place feels like a sweet sigh of relief.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• The bakery is a dedicated gluten-free facility, ensuring zero cross-contact with gluten-containing products.
• Staff members are knowledgeable about gluten-free needs and are committed to allergy-friendly practices.
• Customer reviews consistently highlight the high quality and deliciousness of the treats, with many items being dairy-free or vegan.
• Offers custom cakes and daily specials tailored to dietary needs.
• Convenient location with friendly service and a welcoming atmosphere.
Important considerations for celiac diners
The bakery's dedicated gluten-free environment and staff training make it suitable for highly sensitive individuals. Customers with severe allergies report feeling safe and satisfied with the precautions in place.
Is Food of Life Bakeshop completely gluten-free?
Yes! Food of Life Bakeshop is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.
Is it safe for people with celiac disease?
The bakery's dedicated gluten-free environment and staff training make it suitable for highly sensitive individuals. Customers with severe allergies report feeling safe and satisfied with the precautions in place.
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