No dedicated gluten-free preparation areas and potential cross-contamination risks.
Based on kitchen protocols, staff training, and customer reviews
Osaka offers a selection of gluten-free options, including gluten-free soy sauce and certain sushi items, which can cater to celiac diners. However, the establishment does not have dedicated gluten-free preparation areas, raising concerns about cross-contamination. The high rating suggests customer satisfaction, but the lack of explicit safety protocols for celiac diners limits its overall safety assessment. Therefore, while there are gluten-free offerings, the potential for cross-contamination makes it less suitable for those with celiac disease.
Crispy duck with smoked rice
Gluten-free soy sauce
Sushi
Knowledgeable staff
Gluten-free items marked on the main menu
Osaka is highly regarded for its delicious gluten-free options and attentive staff, making it a safe and enjoyable choice for those with celiac disease.
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