Tanta Argentina by Gastón Acurio

Tanta Argentina by Gastón Acurio does not have dedicated gluten-free facilities or preparation areas, which raises concerns for celiac diners. Although the restaurant has a perfect rating, the absence of reported gluten-free menu items and lack of specific safety protocols or owner notes regarding cross-contamination suggest limited options for those with gluten sensitivities. Therefore, while the establishment may offer some gluten-free items, the overall safety for celiac diners is questionable due to the potential for cross-contact with gluten-containing ingredients.

Overall, reviewers express a very positive experience, highlighting the restaurant's commitment to gluten-free safety and the exceptional quality of the food.