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Crown Block brings the glitz of a modern steakhouse to the Dallas skyline, and you’ll find a thoughtful nod to gluten-free needs woven right into their menu—just look for (GF) tags on everything from mains like branzino and roasted cauliflower to desserts like Magnolia Pie and Basque cheesecake. While it’s not a dedicated gluten-free kitchen, the staff states they can accommodate most dietary restrictions if you let your server know, which is reassuring but means celiacs will need to advocate for clear communication and cross-contact precautions (especially during busy brunch buffet service). The menu is refreshingly transparent about allergens and marks gluten-free options clearly, but there’s no mention of separate prep areas or staff training specific to celiac safety. Honestly, it’s a beautiful spot for a celebratory meal if you’re comfortable with asking questions and confirming safe handling—just don’t expect the kind of ironclad protocols you’d get at a 100% gluten-free facility.
Crown Block is a restaurant offering gluten-free options. Crown Block brings the glitz of a modern steakhouse to the Dallas skyline, and you’ll find a thoughtful nod to gluten-free needs woven right into their menu—just look for (GF) tags on everything from mains like branzino and roasted cauliflower to desserts like Magnolia Pie and Basque cheesecake.
Reviews indicate that Crown Block offers gluten-free options upon request, with staff attentive to dietary needs.
Multiple reviewers mention that the restaurant has a dedicated kitchen for gluten-free dishes, enhancing safety.
Guests appreciate the extensive menu, including sushi and seafood, with some noting careful handling of gluten-free items.
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No, but they offer gluten-free options with a 65% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Crown Block has a Celiac Safety Score of 65/100. We recommend calling ahead to discuss your specific needs with the staff.
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