Join thousands discovering safety scores, GF reviews, and menu items for this spot.
Walking into Pinch of Salt Pastries feels like a sigh of relief for anyone living gluten-free—the entire kitchen is 100% gluten- and wheat-free, and that peace of mind is priceless. Every treat is baked from scratch in a dedicated environment, so you can finally let your guard down just a bit and focus on the joy of pastries rather than the fear of cross-contact. While they’re clear about other allergens (tree nuts, dairy, coconut, etc.) and the possibility of third-party ingredient risks, their ten-year commitment to gluten-free baking shows serious dedication to our community. If you’ve spent years side-eyeing bakery cases, here’s a spot where you can actually pick something out for yourself—no second guessing.
Pinch of Salt Pastries is a Bakery that is 100% dedicated gluten-free. Walking into Pinch of Salt Pastries feels like a sigh of relief for anyone living gluten-free—the entire kitchen is 100% gluten- and wheat-free, and that peace of mind is priceless.
The bakery is fully dedicated gluten-free and wheat-free, with clear safety protocols.
Owner Abby Dumont has personal celiac experience, ensuring authentic understanding and care.
Staff are trained to handle allergens carefully, minimizing cross-contact.
Explore more gluten-free dining options nearby
Yes! Pinch of Salt Pastries is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Pinch of Salt Pastries is very safe for people with celiac disease as it's 100% dedicated gluten-free.
Join 50,000+ people with celiac disease who trust Sansglu for safe dining experiences
Free • Available on iOS