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The Polished Chef makes gluten-free diners feel genuinely seen, with a custom private chef experience that can be tailored to celiac needs—finally, a place where 'special requests' are the norm, not the exception. The chefs bring Michelin-level training and a strong grasp of dietary restrictions, offering a wide array of labeled gluten-free dishes and noting their ability to accommodate everything from celiac disease to dairy and nut allergies. While not a dedicated gluten-free kitchen, their approach—collaborative menu planning, on-site meal preparation, and attentive ingredient sourcing—dramatically reduces cross-contact risk (especially compared to most restaurant settings). If you’re tired of rolling the dice every time you eat out, this is the sort of place where you can breathe a little easier and actually look forward to your next meal.
The Polished Chef is a restaurant offering gluten-free options. The Polished Chef makes gluten-free diners feel genuinely seen, with a custom private chef experience that can be tailored to celiac needs—finally, a place where 'special requests' are the norm, not the exception.
The restaurant has a strong reputation for high-quality, seafood-focused dishes, especially their signature chilled seafood tower featuring oysters, king crab, and caviar.
Reviews highlight the professionalism and expertise of Chef Nathan Davis and Chef Robert Alexander, emphasizing their culinary skill and dedication to safety.
Multiple reviews mention the restaurant's ability to cater to dietary restrictions, including gluten-free options, with careful sourcing and preparation practices.
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No, but they offer gluten-free options with a 80% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
The Polished Chef has a Celiac Safety Score of 80/100. Many people with celiac disease dine here safely.
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