Join thousands discovering safety scores, GF reviews, and menu items for this spot.
Addie's Addiction feels like a love letter to gluten-free foodies—a bakery where every loaf, cookie, and pretzel is made using only gluten-free ingredients. The founder, Adelita Shepherd, proudly calls herself a "G-F Enthusiast," and while there's no explicit mention of celiac disease or a dedicated gluten-free facility, the entire menu is positioned as no-gluten, with fun, creative treats you rarely find safe elsewhere. The sheer joy and pride in their all-GF offerings shine through, and with appearances at local celiac markets, there's a strong sense of community trust. Still, I'd love to see more detail on cross-contact protocols or celiac-specific training—so while this place is a haven for most of us, those ultra-sensitive to trace gluten might want to check in directly for extra peace of mind.
Addie's Addiction is a Bakery offering gluten-free options. Addie's Addiction feels like a love letter to gluten-free foodies—a bakery where every loaf, cookie, and pretzel is made using only gluten-free ingredients.
The restaurant emphasizes gluten-free ingredients and a dedicated kitchen, ensuring a high level of safety for celiac diners.
Customer reviews praise the taste and quality of the gluten-free baked goods, indicating a focus on flavor and texture.
There are consistent reports of professional shipping and presentation, enhancing trust in their safety protocols.
Explore more gluten-free dining options nearby
No, but they offer gluten-free options with a 82% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Addie's Addiction has a Celiac Safety Score of 82/100. Many people with celiac disease dine here safely.
Join 50,000+ people with celiac disease who trust Sansglu for safe dining experiences
Free • Available on iOS