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Bosco Baking Co is a true haven for celiacs—run by Jessica, a professionally trained baker who personally manages her own gluten intolerance. This isn't just a bakery that happens to be gluten-free; it's 100% dedicated, with every pastry, bread, and pie made in a completely gluten-free environment. You can feel the care behind every recipe, with clear allergy labeling and ingredients listed for each product (a big sigh of relief if you’re tired of guessing). Honestly, it’s rare to find this level of transparency and personal investment in safety—Bosco’s commitment means you can finally enjoy flaky hand pies and soft sandwich bread without that nagging worry in the back of your mind.
Bosco Baking Co is a Bakery that is 100% dedicated gluten-free. Bosco Baking Co is a true haven for celiacs—run by Jessica, a professionally trained baker who personally manages her own gluten intolerance.
The bakery emphasizes its 100% gluten-free, allergen-aware products with a dedicated facility.
Jessica Berry's personal experience with gluten intolerance and her culinary background underpin the company's safety and quality standards.
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Yes! Bosco Baking Co is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Bosco Baking Co is very safe for people with celiac disease as it's 100% dedicated gluten-free.
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