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Green Flour Bakery is a warm, allergy-aware spot where celiacs can finally let their guard down—well, at least a little. Their vegan menu is refreshingly free of dairy, eggs, peanuts, sesame, and honey, and nearly every treat can be prepared gluten-free using dedicated bakeware and scheduled first in the baking day. While the kitchen isn’t fully gluten-free (so there’s always a slim chance of cross-contact), the owner’s transparent communication and clear, thoughtful preparation protocols make you feel genuinely seen and cared for. If you’ve ever wished you could celebrate with cupcakes or cake without that nagging sense of risk, this is one bakery that truly gets it.
Green Flour Bakery is a restaurant offering gluten-free options. Green Flour Bakery is a warm, allergy-aware spot where celiacs can finally let their guard down—well, at least a little.
Green Flour Bakery offers a wide variety of vegan, allergen-friendly baked goods with a focus on gluten and nut-free options.
The bakery uses separate bakeware and dedicated equipment for gluten-free items, demonstrating a commitment to cross-contamination prevention.
Customer reviews highlight the high quality, delicious flavors, and attentive service, with many customers praising the bakery's ability to accommodate allergies and dietary restrictions.
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No, but they offer gluten-free options with a 75% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Green Flour Bakery has a Celiac Safety Score of 75/100. Many people with celiac disease dine here safely.
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