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The Blue House Bakery feels like a breath of fresh air for anyone who’s ever felt sidelined at a celebration because of celiac or autoimmune issues. Erin, the owner and baker, shares her personal journey with autoimmune reactivity—and you can sense she genuinely gets what it means to need more than just 'safe' food; she wants joy on your plate, too. Every treat is crafted in a strictly gluten-free kitchen with no grains, dairy, or soy, and Erin’s open disclosure about cross-contact risks for nuts is refreshingly honest. This isn’t just a bakery—it’s a safe haven where you can finally order cookies and cakes without second-guessing, and maybe even feel a little less alone in your gluten-free world.
The Blue House Bakery is a Bakery that is 100% dedicated gluten-free. The Blue House Bakery feels like a breath of fresh air for anyone who’s ever felt sidelined at a celebration because of celiac or autoimmune issues.
All products are made in a strictly gluten-free kitchen, ensuring no gluten cross-contact.
Owner Erin has personal experience with autoimmune conditions and a dedicated focus on safe, autoimmune protocol-friendly baked goods.
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Yes! The Blue House Bakery is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, The Blue House Bakery is very safe for people with celiac disease as it's 100% dedicated gluten-free.
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