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If you’ve ever longed for a bakery where every pastry, loaf, and donut is made with your safety in mind, Third Coast Bakery is the answer. This is a dedicated 100% gluten-free facility—no wheat ever crosses the threshold—so cross-contact anxiety just melts away the moment you walk in. The variety here is honestly staggering: from pillowy soft sandwich breads to autumn-spiced pumpkin donuts and decadent brownies, each treat is also dairy-free, soy-free, and mostly vegan. You can taste the care in every bite, and knowing their kitchen is built for celiacs means you can finally relax and savor something sweet without hesitation.
Third Coast Bakery is a Bakery that is 100% dedicated gluten-free. If you’ve ever longed for a bakery where every pastry, loaf, and donut is made with your safety in mind, Third Coast Bakery is the answer.
Third Coast Bakery is a dedicated gluten-free, vegan bakery with a strong reputation for safety and quality.
The bakery uses certified allergy-friendly ingredients and maintains a dedicated kitchen to prevent cross-contamination.
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Yes! Third Coast Bakery is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Third Coast Bakery is very safe for people with celiac disease as it's 100% dedicated gluten-free.
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