Fully dedicated gluten-free kitchen with knowledgeable staff and owner support, making it a safe and delightful choice for celiac diners.
Based on kitchen protocols, staff training, and customer reviews
1776 Restaurant stands out as a gluten-free haven, with an owner who is celiac and a fully dedicated gluten-free kitchen. Customers rave about the extensive menu, attentive staff, and safety-conscious practices that make dining worry-free for celiac diners. From seasonal menus to desserts and even beverages, this place seems crafted for those needing strict gluten avoidance.
Bread/Buns
Cheese Curds
Dessert (including Cakes and Cheesecake)
Ice Cream
Fries
Salad
Dedicated gluten-free kitchen
Staff training on gluten sensitivities
Owner with celiac disease ensuring safety protocols
Reviews overwhelmingly praise the restaurant for its safety, quality, and attentive service, making it a top choice for celiac diners.
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