Knowledgeable staff and multiple GF buns make this a solid choice for celiac diners, despite no dedicated GF kitchen.
Based on kitchen protocols, staff training, and customer reviews
80/20 @ Kaelin's Restaurant shines as a gluten-free haven, especially for those with celiac disease, thanks to attentive staff and flexible options. While it lacks a dedicated GF kitchen, the knowledgeable team and multiple gluten-free buns make it a promising choice.
Gluten-free burgers
Gluten-free buns
Sandwiches
Staff training on gluten-free needs
Communication with kitchen about gluten-free orders
The overall consensus among reviewers is extremely positive, emphasizing safety, food quality, and attentive service for gluten-free diners.
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