Gluten‑free dining in 26
Ñam Restaurantes offers a promising gluten-free experience with marked menu items like bread, beer, and burgers, and attentive cross-contamination care. Although it lacks a dedicated GF facility, the positive reviews and clear labeling make it a decent choice for celiac diners who can tolerate some risk.
The restaurant offers a variety of gluten-free options, including bread, beer, and burgers, with clear markings on the menu.
Multiple reviews confirm that Ñam Restaurantes is attentive to cross-contamination and safety for celiac diners.