Offers multiple gluten-free options with good safety practices, but not a dedicated GF facility—best for those comfortable with potential cross-contact.
Based on kitchen protocols, staff training, and customer reviews
Bianchi's offers a variety of gluten-free options like ravioli and cauliflower pizza, with some reviews praising their safety practices and knowledgeable staff. However, they lack a dedicated gluten-free facility, which raises concerns about cross-contamination. For celiac diners, this might be a place to enjoy if you’re comfortable with potential risks and confirm safety measures directly.
Gluten-free ravioli
Gluten-free cauliflower pizza
Gluten-free pasta and bread
Gluten-free menu options marked on the main menu
Sanitization practices when preparing gluten-free dishes
Most reviewers, especially those with celiac disease, find Bianchi's to be a safe and high-quality gluten-free dining option with attentive staff and delicious food.
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