Staff is knowledgeable and accommodating, with some safety measures in place, making it a decent choice for gluten-sensitive diners despite no dedicated GF space.
Based on kitchen protocols, staff training, and customer reviews
Bubba offers limited gluten-free options, but the staff seems knowledgeable and accommodating, especially in handling cross-contamination. While there's no dedicated GF space or menu, several reviews highlight their careful approach and tasty GF dishes like shrimp and grits. If you're comfortable with limited choices and appreciate staff who go the extra mile, this spot could be worth a try.
Shrimp and Grits
Staff consultation with kitchen to identify gluten-free items
Staff knowledge about gluten-free needs
Proactive safety measures (e.g., marking gluten-free options)
The overall consensus is that Bubba provides a safe and enjoyable gluten-free dining experience with attentive staff and quality food.
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