Offers some gluten-free items with cautious staff, but limited safety guarantees due to no dedicated fryer and inconsistent protocols.
Based on kitchen protocols, staff training, and customer reviews
Buffalo Wild Wings presents a mixed bag for gluten-free diners. While some patrons have had positive experiences trusting the staff’s cautious approach and detailed allergy menus, others warn of cross-contamination risks and unhelpful service. The absence of a dedicated fryer and limited gluten-free options make it a less-than-ideal choice for strict celiacs, but careful ordering during off-peak hours might reduce risks.
Wings (with gluten-free sauce options)
Tater Tots
Nachos
Mention of gluten-free sauces on company website
Requesting no cross-contact in fryers by some diners
Overall, Buffalo Wild Wings is a mixed experience for gluten-sensitive diners, with safety concerns outweighing positive food quality impressions.
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