No gluten-free options or safety protocols available.
Based on kitchen protocols, staff training, and customer reviews
Dakshin ITC Windsor does not have a dedicated gluten-free facility, which raises concerns for celiac diners. There are no reported gluten-free menu items, and the lack of specific safety notes or preparation protocols further indicates potential risks for cross-contamination. Given the absence of viable gluten-free options and safety measures, this establishment is not recommended for those with celiac disease.
Gluten-free thali with assorted breads and dals
Dedicated gluten-free menu
The restaurant is praised for its gluten-free South Indian offerings, though caution is advised for those with celiac disease due to potential cross-contamination risks.
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