Gluten‑free dining in Nairobi
Fonda NBO does not have a dedicated gluten-free facility, which raises concerns for celiac diners. Despite a perfect rating, the absence of reported gluten-free menu items, including beer, dessert, and tacos, indicates a lack of viable gluten-free options. Without explicit safety protocols or cross-contamination prevention measures mentioned, the establishment may not be suitable for those with celiac disease.
Owner engagement and willingness to accommodate special dietary needs are highly praised.
The restaurant is noted for its gourmet Mexican cuisine, particularly the moles and taco platter.