Mostly gluten-free with knowledgeable staff and good safety measures, making it a reliable choice for celiac diners seeking island flavors.
Based on kitchen protocols, staff training, and customer reviews
Hawaiian Bros offers a mostly gluten-free menu with careful attention to cross-contact, especially with options like rice, grilled chicken, and pineapple soft serve. While not a dedicated GF facility, staff knowledge and menu modifications help ensure safety. Many reviews highlight consistent gluten-free experiences, but some items like macaroni salad and chow mein noodles are off-limits.
Kilauea
Dole whip
Chicken with rice
Salads
Dedicated fryer (mentioned explicitly)
Staff knowledgeable about gluten safety
Menu items marked as gluten-free
The overall consensus among reviews is extremely positive regarding gluten-free safety and food quality, with consistent praise for their knowledge, safety practices, and delicious offerings.
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