Strong safety protocols and attentive staff make Herb & Wood highly recommended for gluten-sensitive diners.
Based on kitchen protocols, staff training, and customer reviews
Herb & Wood shines as a gluten-free haven, especially with its dedicated prep areas and knowledgeable staff who go the extra mile to prevent cross-contamination. Guests rave about their GF pita and thoughtfully modified dishes, showing genuine care from ownership rooted in celiac awareness. While the menu isn't fully marked for gluten-free options, the staff's proactive approach makes it a top choice for safe dining.
Gluten-free pita
Pizza crust (gluten-free)
Desserts (gluten-free) such as almond shortbread and sorbets
Dedicated gluten-free prep area
Staff training on gluten-free safety
Use of separate utensils and equipment for gluten-free dishes
Herb & Wood is highly regarded by celiac diners for its safety measures, knowledgeable staff, and exceptional gluten-free food quality.
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