Some locations follow strict safety protocols, but inconsistency means caution is advised for celiac diners.
Based on kitchen protocols, staff training, and customer reviews
Jersey Mike's Subs shows a mixed picture when it comes to gluten-free safety. Some locations and staff go the extra mile, wiping down surfaces and using separate utensils, making them a safer choice for celiac diners. However, other reviews reveal significant cross-contamination risks, with shared utensils and inadequate separation, which could be dangerous for sensitive individuals.
Gluten-free sandwiches
GF bread/buns
Surface wiping and glove changing
Use of new utensils in some instances
Online ordering with allergy notes
Most reviews are positive about the availability of gluten-free options and staff helpfulness, but safety concerns prevent a fully confident endorsement for celiac safety.
Join thousands discovering worry-free gluten-free dining
Tap or scan to download