Staff knowledge and willingness to adapt dishes make Marta a good option for celiacs, despite not having a dedicated GF space.
Based on kitchen protocols, staff training, and customer reviews
Marta Fine Food and Spirits shows a promising commitment to gluten-free dining, with attentive staff willing to adapt dishes and avoid cross-contact. While they lack a dedicated GF facility, the staff’s proactive approach and menu flexibility make it a decent choice for celiac diners seeking a safe experience. Just keep in mind, it’s not a dedicated GF spot, but the effort is there.
Risotto
Salad (Caesar)
Panna Cotta
Staff double-check with the kitchen for gluten-free orders
Ability to make substitutions for gluten-free dishes
The restaurant is highly regarded for its safety, quality, and staff knowledge in handling gluten-free requests, making it a trusted choice for celiac diners.
Join thousands discovering worry-free gluten-free dining
Tap or scan to download