Gluten‑free dining in 1
Restaurant Taberna Antigua shines as a welcoming spot for gluten-free diners, thanks to its knowledgeable staff and thoughtful modifications like GF soy sauce and focaccia. While it doesn't have a dedicated GF kitchen, the staff's awareness and the availability of GF options make it a safe choice for celiac guests who want to enjoy a flavorful meal outdoors.
The restaurant is highly regarded for its gluten-free offerings despite not having a dedicated gluten-free menu.
Staff are very knowledgeable about gluten-free needs, including cross-contact prevention and safe substitutions.