Gluten‑free dining in C Rdoba
Taberna COTO offers a surprisingly gluten-free-friendly experience, with clearly marked gluten-free items and a dedicated fryer that helps prevent cross-contamination. Despite not being a dedicated gluten-free facility, the restaurant makes a strong effort to cater to celiac diners, which is pretty rare to find. If you're craving safe, tasty options in a tavern setting, this spot might just surprise you.
The restaurant offers a predominantly gluten-free menu, with most items marked for gluten-free options.
A dedicated fryer is used, indicating a focus on preventing cross-contamination for fried items.
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