Strong safety protocols, dedicated pans, and clear labeling make this a highly recommended spot for gluten-free Asian cuisine in Vancouver.
Based on kitchen protocols, staff training, and customer reviews
Thai House Vancouver impresses with its extensive gluten-free options and clear labeling on the menu, making it a reliable choice for celiac diners. While not a dedicated gluten-free facility, their safety measures—like dedicated pans and knowledgeable staff—show a strong commitment to avoiding cross-contamination. Many reviews highlight the staff’s understanding and the marked items, which is reassuring for those with gluten sensitivities or celiac disease.
Curry
Pad Thai
Pad See Ew
Dedicated pans for gluten-free items
Separate preparation areas
Staff knowledgeable about gluten-free needs
Clear gluten-free menu labeling
The overall consensus among reviews is overwhelmingly positive, highlighting the restaurant's effective safety measures and high-quality gluten-free Thai cuisine.
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